Mark and Kristin Kimball farm together with their two kids and a team of 15 farmers to create a an agricultural system that does more good than harm.  Working with the help of the entire community and a membership of 140 families, they provide whole foods grown without the application of synthetic chemistry.  In a time of increasing agricultural centralization and significant decline in industrial food quality, their work is a daily practice of reinventing themselves and their team to adapt to the changing conditions and the inevitable farm surprises!